A great way to explore the regional cuisines of Southeast Asia starts with the basics — the most-common foods in each culture. Here are some of the region's celebrated dishes, plus a few pantry staples you'll want to have on hand to replicate these dishes at home. The delicious, authentic combination of equal parts palm sugar and fish sauce with grated garlic and lemongrass is used as a marinade for all sorts of proteins.
A cuisine is a characteristic style of cooking practices and traditions,  usually associated with a specific culture. Asia, being the largest and most populous continentis home to many cultures, many of which have their own characteristic cuisine. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu.
For a robust take on the Indonesian fried rice dish nasi gorengchef Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. Using prepared stock and preroasted chicken significantly cuts back on prep time.
By Greg Rodgers. Southeast Asian cuisine is famous throughout the world. And if truth be told, it's one of the main memories for many people who travel to Southeast Asia.
This article will be permanently flagged as inappropriate and made unaccessible to everyone. Are you certain this article is inappropriate? Email Address:.
Eat what the local eats! I know most of you have heard of pad thaibanh miphonasi gorengbut there are so much more to Southeast Asian food than those! Here are some of the food that are not commonly heard outside of Southeast Asia but they are favorite of many locals!
Southeast Asia is a diverse and fascinating cultural crossroads that forms both a geographic a culinary link between Asia and the Indian subcontinent. Traditional Southeast Asian recipes incorporate the organizing principals of Chinese cuisine and the complex flavors derived from Indian herbs and spices. Food can be sweet, sour, salty, spicy and bitter all in the same bite.
Thanks for visiting! Photo courtesy of bethan. Southeast Asian foods are known first and foremost for packing a spicy punch.
Cuisine is often grouped by region, but the traditional food that is associated with any particular region is usually just a small sampling of the foods that are popular in those areas. For example, Italian food is often thought to consist of mostly pasta, but Southern Italians eat a huge assortment of seafood while Northern Italians often focus on game meats such as rabbit and boar. To dilute a region's cuisine to a small selection of dishes is a disservice to the culture and region as a whole. The most common source of regional cuisine confusion is the huge, encompassing culinary term, Asian food.